Making Kebraenozes For Your Holiday Table
It’s the holidays, and you are looking for a great gift idea to make someone feel special on this special occasion. There are so many delicious foods that are made from a variety of herbs that are made in the shape of flowers. One example would be kebranozes, which can be served as a traditional Christmas cake or as an elegant and delicious cocktail appetizer. If you are looking for a unique gift idea for your special someone, try making them some kebranozes. With a little imagination, you can create wonderful dishes with herbs and flowers.
This traditional Christmas Eve dish, which dates back to ancient times, is known as the kebranozes. The key to preparing this delicious dish is to marinate the ingredients in oil for about an hour before baking. The marinade adds a lot of flavor, and it allows the vegetables to absorb the flavor of the meat, seasonings and spices used in the preparation. After they have soaked in the marinade, the vegetables are then placed in a single layer in a baking dish and covered with aluminum foil for protection. A baking rack is then used to bake the vegetables at a low temperature.
It’s always a good idea to bake kebranozes with plenty of flavor, so make sure that the meat is not dry. In addition to marinating the vegetables in olive oil, you can also add a couple of sprigs of fresh thyme leaves. When the veggies are done, they are cut into thin strips to resemble flowers.
You can either make your own flower bouquet from the vegetables and herbs you used to create the kebranozes or purchase them ready-made and in a variety of shapes and colors. You could even order the dried flowers and put them together yourself. Since these recipes originated in Mesoamerica, the flowers are typically found in the form of flowers that look similar to the real thing.
When serving this wonderful festive food to your family or friend on this special holiday, the usual tradition is to take some leftover vegetable and wrap the leaves around the entire dish. A traditional Christmas Eve kebrito would consist of chopped tomatoes, onion, and green bell pepper; some sliced scallions, olives, and cilantro; and some shredded cilantro. A marinated torta is then sliced along the outer edges and added to the top. The filling of this festive dish can be anything from cheese to sour cream. and spinach.
Another traditional holiday dinner that makes use of this traditional recipe is the Chianti which are a delicious and creamy chicken salad with lots of fresh, hot peppers, olives, tomatoes and basil, and fresh lemon juice. Chianti is traditionally prepared using olive oil. If you are using canned tomatoes, instead of marinating them, you may want to add a few drops of Italian oregano, thyme, and lemon juice to the water prior to using them to make the marinade. Instead of using olive oil, you could try a mixture of red wine and olive oil, or white wine.